The core of any great Japanese restaurant is the list of ingredients. At Ichimon, we source local Okayama foods whenever possible. Each ingredient has unique character, whether from soil or sea, from icy winter waves or the late summer harvest, and was chosen with great care. The delicate arrangement of delicious foods on your dish at Ichimon tells a larger story.

About Ichimon

Surrounded by the Chugoku Mountains and the Seto Inland Sea, Okayama is home to many culinary specialties. Ichimon has been serving customers here since 2012. We aim to provide fine diners with delicate Japanese cuisine that is carefully prepared by artisans using fresh ingredients without sparing any effort. We visit the fishing ports and farms because engaging in dialogue with fishermen and farmers about ingredients is the heart of Ichimon's food culture.

About Ichimon

Surrounded by the Chugoku Mountains and the Seto Inland Sea, Okayama is home to many culinary specialties. Ichimon has been serving customers here since 2012. We aim to provide fine diners with delicate Japanese cuisine that is carefully prepared by artisans using fresh ingredients without sparing any effort. We visit the fishing ports and farms because engaging in dialogue with fishermen and farmers about ingredients is the heart of Ichimon's food culture.

The Space

We have counter seats and semi-private rooms in an elegant atmosphere to enhance the experience of fine Japanese dining.

Of course, all visitors are welcome. We don't have English-speaking staff at Ichimon however, and as our menu changes daily, with a myriad of local, seasonal food options, we don't have English-language menus. If you call, please ask a friend or conceirge for assistance with Japanese language. Thank you for your understanding.



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